Butterfinger Bundt Cake

Butterfinger Bundt Cake is a delightful dessert that brings together the rich flavors of chocolate and peanut butter in a moist, tender cake. This recipe is perfect for gatherings, birthdays, or simply as a special treat. The standout feature of this Butterfinger Bundt Cake is its unique combination of textures and flavors, making it a crowd-pleaser for any occasion.

Why You’ll Love This Recipe

• Decadent Flavor: This cake combines the irresistible taste of Butterfinger candy with creamy peanut butter, creating a dessert that’s hard to resist.
• Easy Preparation: With straightforward steps, even beginner bakers can whip up this impressive bundt cake without stress.
• Versatile Serving Options: Enjoy it warm or at room temperature, and pair it with milk or vanilla ice cream for an extra indulgence.
• Eye-Catching Presentation: The glaze and garnishes not only add flavor but make this cake visually stunning on any dessert table.
• Perfect for Celebrations: Whether it’s a birthday or holiday gathering, this Butterfinger Bundt Cake will be the star of the show.

Tools and Preparation

Before diving into baking, gather your tools to ensure a smooth process. Having the right equipment makes all the difference in recipe execution and overall success.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Whisk
• Electric mixer (optional)
• Rubber spatula

Importance of Each Tool

• Bundt pan: This specialized pan gives the cake its beautiful shape and ensures even baking.
• Mixing bowls: Having multiple bowls helps in organizing ingredients for dry and wet mixtures efficiently.
• Electric mixer: An electric mixer speeds up the creaming process, making it easier to achieve light and fluffy batter.

Ingredients

For the Cake:

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsalted butter, softened
• 1 cup sour cream
• 4 large eggs
• 1 cup whole milk
• 2 tsp vanilla extract
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup chopped Butterfinger candy bars

For the Peanut Butter Glaze:

• 1 cup powdered sugar
• 3 tbsp creamy peanut butter
• 2-3 tbsp milk (adjust for consistency)
• 1 tsp vanilla extract

For Garnish:

• Additional chopped Butterfinger bars
• Chocolate chips (optional)
• Crushed graham or cookie crumbs (optional)

How to Make Butterfinger Bundt Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 10-12 cup bundt pan thoroughly to ensure easy release after baking.

Step 2: Prepare the Batter

In a large mixing bowl:
1. Cream together unsalted butter and granulated sugar until light and fluffy.
2. Beat in the eggs, one at a time, ensuring each is well incorporated before adding the next.
3. Add in the vanilla extract and sour cream, mixing until smooth.

In a separate bowl:
1. Whisk together the all-purpose flour, baking powder, baking soda, and salt.

Gradually:
1. Add the dry ingredients to the wet mixture, alternating with the whole milk, until just combined.
2. Fold in the chopped Butterfinger candy bars, being careful not to overmix.

Step 3: Bake the Cake

Pour the batter into your prepared bundt pan. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool for about 15 minutes in the pan before turning it out onto a wire rack to cool completely.

Step 4: Make the Glaze

In a medium bowl:
1. Whisk together powdered sugar, creamy peanut butter, milk, and vanilla extract until smooth.
2. Adjust with more milk if needed for your desired glaze consistency.

Step 5: Assemble and Garnish

Drizzle the peanut butter glaze over your cooled bundt cake.
Sprinkle additional chopped Butterfinger bars on top along with chocolate chips or crushed graham crumbs if desired to enhance texture and appearance.

Serving Suggestion

Serve your Butterfinger Bundt Cake slightly warm or at room temperature. It pairs beautifully with a glass of cold milk or a scoop of vanilla ice cream for an unforgettable treat!

How to Serve Butterfinger Bundt Cake

Butterfinger Bundt Cake is a delightful treat that can be enjoyed in many ways. Whether you are hosting a gathering or simply indulging at home, consider these serving suggestions to enhance your experience.

With a Glass of Milk

• A classic pairing that complements the sweetness of the cake, making every bite even more enjoyable.

Topped with Ice Cream

• Serving warm slices with a scoop of vanilla ice cream creates a delicious contrast of temperatures and flavors.

Drizzled with More Glaze

• For those who love extra sweetness, drizzle additional peanut butter glaze over each slice before serving.

Garnished with Fresh Fruit

• Fresh berries or banana slices can add a refreshing touch to the rich flavor profile of the cake.

Accompanied by Coffee or Tea

• Enjoying a slice with your favorite hot beverage makes for an inviting afternoon treat.

How to Perfect Butterfinger Bundt Cake

To ensure your Butterfinger Bundt Cake turns out perfectly every time, keep these tips in mind.

• Use Room Temperature Ingredients: Bring eggs, butter, and sour cream to room temperature for better mixing and texture.

• Don’t Overmix the Batter: Mix just until combined to maintain a light and fluffy cake. Overmixing can lead to dense results.

• Grease the Bundt Pan Well: Properly greasing and flouring the pan helps prevent sticking, ensuring a clean release after baking.

• Check for Doneness Early: Start checking the cake around 50 minutes, as oven temperatures can vary. A toothpick should come out clean when done.

• Cool Before Glazing: Allow the cake to cool completely before adding the glaze for optimal presentation and flavor absorption.

• Store Properly: Keep leftovers in an airtight container at room temperature for up to three days for freshness.

Best Side Dishes for Butterfinger Bundt Cake

Pairing side dishes with your Butterfinger Bundt Cake can elevate your dessert experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balance to the rich cake.
2. Creamy Coleslaw: The crunchiness of coleslaw provides a nice contrast in texture when served alongside the cake.
3. Mini Cheesecakes: Individual cheesecakes offer another sweet option that can complement the flavors of Butterfinger.
4. Chocolate Dipped Strawberries: These add a touch of indulgence and are easy to prepare, making them perfect for gatherings.
5. Caramel Popcorn: The crunchy sweetness pairs well with the soft texture of the bundt cake, adding an exciting element to dessert time.
6. Nutty Granola Parfaits: Layer granola with yogurt and fruit for a lighter option that still feels special next to your cake.

Common Mistakes to Avoid

Baking a perfect Butterfinger Bundt Cake can be tricky. Here are some common mistakes to steer clear of for a delicious outcome.

• Skipping the greasing step: Not greasing and flouring your bundt pan can cause the cake to stick, resulting in a messy presentation. Always ensure your pan is well-prepared before pouring in the batter.

• Overmixing the batter: Mixing too much can make the cake dense. Stir gently until just combined when adding dry ingredients to the wet mixture.

• Inaccurate measurements: Using too much or too little of an ingredient can alter the texture and taste of your cake. Always measure ingredients carefully using proper measuring cups and spoons.

• Not checking doneness: Relying solely on baking time can lead to an undercooked or overcooked cake. Use a toothpick inserted in the center; it should come out clean when done.

• Ignoring cooling time: Removing your cake from the pan too soon can cause it to break apart. Let it cool in the pan for about 15 minutes before transferring it to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Butterfinger Bundt Cake in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Butterfinger Bundt Cake

• Wrap individual slices or the whole cake tightly in plastic wrap and then foil.
• Properly stored, it can last up to 3 months in the freezer.

Reheating Butterfinger Bundt Cake

• Oven: Preheat oven to 350°F (175°C). Place slices on a baking sheet and warm for about 10 minutes.
• Microwave: Heat individual slices on medium power for about 20-30 seconds until warmed through.
• Stovetop: For a quick warm-up, place slices in a skillet over low heat, covering with a lid until heated through.

Frequently Asked Questions

Here are some frequently asked questions about this delightful Butterfinger Bundt Cake recipe.

Can I make Butterfinger Bundt Cake ahead of time?

Yes, you can bake this cake a day ahead. Just store it properly, and add the glaze right before serving for freshness.

What if I don’t have sour cream?

You can substitute sour cream with plain Greek yogurt or buttermilk, which will provide similar moisture and tanginess.

How do I customize my Butterfinger Bundt Cake?

You can add other candy bars or nuts for variety. Try mixing in mini chocolate chips or using different toppings like crushed cookies!

Can I use another type of glaze?

Absolutely! Feel free to experiment with chocolate ganache or caramel sauce as an alternative glaze for added flavor.

Final Thoughts

The Butterfinger Bundt Cake is not only delicious but also incredibly versatile. With its rich flavors and appealing texture, it’s perfect for any occasion. You can easily customize it by trying different toppings and mix-ins, making it your own. Don’t hesitate; give this recipe a try today!