Chicken Sausage Broccoli Orzo
Orzo, chicken sausage, and broccoli come together in this Chicken Sausage Broccoli Orzo dish for a delightful and satisfying meal. Perfect for busy weeknights or lazy weekends, this recipe is not only easy to prepare but also packed with flavor. The combination of tender orzo pasta, savory chicken sausage, and vibrant broccoli makes it a crowd-pleaser that suits various occasions.
Why You’ll Love This Recipe
- Quick and Easy: With a total time of just 30 minutes, you can whip up this delicious main dish without spending all evening in the kitchen.
- Flavorful and Satisfying: The blend of chicken sausage, garlic, and Italian seasoning creates a robust flavor profile that will impress your family and friends.
- One-Pot Wonder: Enjoy less cleanup with this one-pot recipe that combines all ingredients seamlessly.
- Versatile Ingredients: Customize your Chicken Sausage Broccoli Orzo by adding other vegetables or spices based on your taste preferences.
- Nutritious Meal: Broccoli adds essential vitamins and fiber to this hearty dish, making it both delicious and healthy.
Tools and Preparation
Before diving into cooking, gather your tools to ensure a smooth process. Having everything on hand will help you create this tasty meal effortlessly.
Essential Tools and Equipment
- Large pot
- Cutting board
- Knife
- Measuring cups
- Wooden spoon
Importance of Each Tool
- Large pot: Essential for cooking the orzo and combining all ingredients evenly.
- Cutting board: Provides a safe surface for chopping vegetables and preparing ingredients efficiently.
- Knife: A good knife ensures quick prep work for cutting chicken sausage and broccoli.

Ingredients
For the Chicken Sausage Broccoli Orzo, you’ll need the following ingredients:
Pasta
- 2 cups orzo pasta
Protein
- 1 pound chicken sausage, sliced
Vegetables
- 2 cups broccoli florets
- 3 cloves garlic, minced
Liquid
- 4 cups chicken broth
Seasoning & Extras
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt, to taste
- Black pepper, to taste
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
How to Make Chicken Sausage Broccoli Orzo
Step 1: Sauté the Chicken Sausage
In a large pot, heat the olive oil over medium heat.
1. Add the sliced chicken sausage.
2. Sauté for 5 to 7 minutes until golden brown and cooked through.
Step 2: Add Garlic and Broccoli
Stir in the minced garlic.
1. Cook for 1 minute until fragrant.
2. Add the broccoli florets.
3. Cook for an additional 2 to 3 minutes to allow them to soften slightly.
Step 3: Combine Orzo and Broth
Stir in the orzo along with the chicken broth, Italian seasoning, salt, and black pepper.
1. Bring the mixture to a boil.
Step 4: Simmer Until Tender
Reduce the heat to a simmer.
1. Cover the pot and cook for 10 to 12 minutes.
2. Stir occasionally until the orzo is tender and most of the liquid is absorbed.
Step 5: Incorporate Cheese
Remove from heat.
1. Fold in the grated Parmesan cheese until smoothly incorporated.
Step 6: Serve Hot
Serve your Chicken Sausage Broccoli Orzo hot.
1. Top with chopped fresh parsley before enjoying!
How to Serve Chicken Sausage Broccoli Orzo
Serving Chicken Sausage Broccoli Orzo is simple and offers a variety of delicious options. This dish is versatile and can be enjoyed in different ways to suit your taste preferences and dining style.
With Extra Parmesan
- Sprinkle additional grated Parmesan cheese on top for a rich and creamy flavor boost.
Pair with a Fresh Salad
- Serve alongside a light mixed greens salad tossed with lemon vinaigrette for a refreshing contrast.
Add a Splash of Lemon Juice
- Drizzle fresh lemon juice over the orzo just before serving to enhance the flavors and add brightness.
Garnish with Fresh Herbs
- Top with extra chopped parsley or basil for an aromatic finish that elevates the dish’s presentation.
Serve in Individual Bowls
- Present each serving in separate bowls for an elegant touch, making it perfect for entertaining.
How to Perfect Chicken Sausage Broccoli Orzo
To ensure your Chicken Sausage Broccoli Orzo turns out perfectly every time, consider these helpful tips.
- Use Quality Ingredients: Choose high-quality chicken sausage and fresh broccoli for the best flavor.
- Cook Pasta Al Dente: Aim for slightly undercooked orzo, as it will continue to absorb liquid while resting.
- Don’t Skip Seasoning: Proper seasoning throughout the cooking process enhances the overall taste of the dish.
- Stir Occasionally: Mix the orzo while it simmers to prevent sticking and ensure even cooking.
- Adjust Liquid as Needed: If you prefer a creamier dish, add more chicken broth gradually until desired consistency is reached.
- Let It Rest Before Serving: Allowing the dish to sit for a few minutes helps flavors meld together beautifully.
Best Side Dishes for Chicken Sausage Broccoli Orzo
Pairing side dishes with your Chicken Sausage Broccoli Orzo can elevate your meal experience. Here are some great options:
-
Garlic Bread
A classic accompaniment that adds crunch and flavor, perfect for scooping up any leftover sauce. -
Roasted Vegetables
Seasonal roasted vegetables such as carrots, zucchini, or bell peppers complement the dish’s flavors nicely. -
Caprese Salad
Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze create a refreshing side that balances richness. -
Steamed Asparagus
Lightly steamed asparagus adds a vibrant green color and delicate texture that pairs well with orzo. -
Mixed Bean Salad
A protein-packed bean salad with herbs and olive oil provides a hearty contrast to the pasta dish. -
Cucumber Yogurt Salad
A cooling cucumber salad dressed in yogurt offers a refreshing contrast that cleanses the palate between bites.
Common Mistakes to Avoid
Cooking Chicken Sausage Broccoli Orzo can be straightforward, but some common pitfalls may affect your dish’s flavor and texture. Here are mistakes to watch out for:
-
Skipping the sauté step – Neglecting to sauté the chicken sausage first can lead to a bland dish. Always brown the sausage before adding other ingredients for enhanced flavor.
-
Overcooking broccoli – Cooking the broccoli too long can make it mushy. Add it just enough so it’s tender yet still vibrant; about 2-3 minutes should suffice.
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Ignoring seasoning – Failing to season adequately can result in a dull taste. Don’t forget to adjust salt and pepper to your liking as the dish cooks.
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Using cold broth – Adding cold chicken broth can lower the cooking temperature, extending cook time. Use broth that is warm or at room temperature for better results.
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Not stirring frequently – Letting the orzo sit without stirring can lead to clumping. Stir occasionally to ensure even cooking and prevent sticking.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Chicken Sausage Broccoli Orzo
- Freeze in portions using freezer-safe bags or containers.
- Can be stored for up to 2 months.
Reheating Chicken Sausage Broccoli Orzo
-
Oven – Preheat to 350°F (175°C), place in an oven-safe dish, cover with foil, and heat for about 20 minutes.
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Microwave – Place in a microwave-safe bowl, cover loosely, and heat on high for 1-2 minutes or until warmed through.
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Stovetop – Heat in a pan over medium heat, adding a splash of broth if needed, stirring occasionally until hot.
Frequently Asked Questions
Here are some common questions about making Chicken Sausage Broccoli Orzo:
Can I use a different type of sausage?
Yes! Feel free to substitute chicken sausage with turkey or beef sausage for a different flavor profile.
Is Chicken Sausage Broccoli Orzo a healthy option?
Absolutely! This dish is packed with protein from the chicken sausage and nutrients from broccoli, making it a balanced meal choice.
How can I customize Chicken Sausage Broccoli Orzo?
You can add vegetables like spinach or bell peppers, or swap out Parmesan cheese for nutritional yeast for a dairy-free option.
Can I make this recipe vegan?
To create a vegan version, replace chicken sausage with plant-based alternatives and use nutritional yeast instead of Parmesan cheese.
Final Thoughts
Chicken Sausage Broccoli Orzo is not only quick and easy but also versatile. You can customize it with various vegetables or proteins based on what you have on hand. We encourage you to try this delightful dish and make it your own!
Chicken Sausage Broccoli Orzo
Savor the delightful combination of flavors in this Chicken Sausage Broccoli Orzo recipe. Perfect for busy weeknights or leisurely weekends, this one-pot dish features tender orzo pasta, savory chicken sausage, and vibrant broccoli, all cooked together for a satisfying meal. In just 30 minutes, you can create a nutritious and delicious dinner that will impress your family and friends. Plus, the versatility of this recipe allows for easy customization with your favorite vegetables or spices, making it an ideal choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: One-pot
- Cuisine: Italian
Ingredients
- 2 cups orzo pasta
- 1 pound chicken sausage, sliced
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt, to taste
- Black pepper, to taste
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large pot over medium heat, warm the olive oil. Add the sliced chicken sausage and sauté for 5 to 7 minutes until browned.
- Stir in the minced garlic and cook for an additional minute until fragrant. Add the broccoli florets and cook for another 2 to 3 minutes.
- Mix in the orzo, chicken broth, Italian seasoning, salt, and black pepper. Bring to a boil.
- Reduce heat to a simmer, cover the pot, and cook for 10 to 12 minutes until orzo is tender and liquid is absorbed.
- Remove from heat and fold in grated Parmesan cheese until fully combined.
- Serve hot, garnished with chopped fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 880mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
