Authentic Jamaican Curry Chicken

If you have ever craved a dish that bursts with flavor and spice, look no further than Authentic Jamaican Curry Chicken. This dish is perfect for any occasion, from cozy family dinners to festive gatherings. With its aromatic spices and tender chicken simmered in a rich sauce, it captures the essence of Caribbean cuisine. Not only is it delicious, but it’s also adaptable for different dietary needs, being completely dairy-free and offering gluten-free options.

Why You’ll Love This Recipe

• Bold Flavors: The combination of Jamaican curry powder, fresh herbs, and scotch bonnet peppers creates an unforgettable taste experience.
• Easy Preparation: With simple steps and minimal prep time, this recipe is perfect for busy weeknights.
• Family-Friendly: Adjust the spice levels to suit everyone’s palate, making it a hit with both kids and adults.
• Nutritious Ingredients: Packed with vegetables like carrots and potatoes, this dish is as healthy as it is satisfying.
• Versatile Serving Options: Serve it over rice or alongside your favorite bread for a complete meal.

Tools and Preparation

Before diving into this flavorful recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Knife
• Measuring spoons
• Wooden spoon

Importance of Each Tool

• Large pot or Dutch oven: Ideal for simmering the chicken and vegetables evenly while allowing flavors to meld beautifully.
• Cutting board: Provides a safe surface for chopping ingredients quickly and efficiently.
• Knife: A sharp knife makes prep work faster and safer when cutting vegetables and chicken.

Ingredients

• 3-4 lbs. organic chicken, skin removed ((Drumsticks + Thigh pieces work great!))
• 1-2 Tbsps browning, optional ((See Notes!))
• 2-3 Tbsps Jamaican Green Seasoning
• 2 Tbsps Jamaican curry powder
• 2 tsps On Everything All-Purpose Blend
• 1 tsp sea salt
• 1/2 tsp smoked paprika
• 4 Tbsps Extra virgin olive oil
• 2 Tbsps organic brown sugar
• 1 (14 oz.) can full-fat coconut milk
• 2 medium russet potatoes, peeled + cubed
• 2 medium carrots, peeled + chopped
• 1 medium bell pepper, cored removed + chopped
• 3 garlic cloves, minced
• 2 tsps minced fresh ginger ((You can sub with 1/2 tsp ground ginger))
• 1-3 scotch bonnet peppers ((Adjust to your level of spiciness; You can also use habanero peppers))
• 2 green onions, lightly crushed or chopped ((AKA Scallion))
• 2 fresh thyme sprigs
• 1 cup organic chicken stock, low-sodium ((You can also use chicken bone broth))
• 2 1/2 Tbsps Jamaican curry powder
• 1 Tbsp Jamaican pepper sauce
• 1 tsp ground allspice
• sea salt + black pepper, to taste

How to Make Authentic Jamaican Curry Chicken

Step 1: Marinate the Chicken

Start by marinating the chicken pieces in Jamaican Green Seasoning, Jamaican curry powder, On Everything All-Purpose Blend, sea salt, smoked paprika, and browning sauce if using. Let it sit for at least an hour or overnight for more flavor.

Step 2: Sauté the Aromatics

In a large pot or Dutch oven, heat the extra virgin olive oil over medium heat. Add minced garlic, fresh ginger, chopped bell pepper, green onions, and thyme sprigs. Sauté until fragrant.

Step 3: Brown the Chicken

Add the marinated chicken pieces to the pot. Brown them on all sides for about five minutes. This step seals in moisture and enhances flavor.

Step 4: Add Vegetables and Liquid

Stir in cubed potatoes, chopped carrots, scotch bonnet peppers (adjust based on spice preference), coconut milk, organic chicken stock, Jamaican curry powder (the second measurement), Jamaican pepper sauce, ground allspice, sea salt, and black pepper. Mix well.

Step 5: Simmer the Curry

Bring the mixture to a gentle boil. Once boiling, reduce heat to low and cover. Let it simmer for about 30 minutes until chicken is cooked through and vegetables are tender.

Step 6: Serve Hot

Once done cooking, taste and adjust seasoning if necessary. Serve your Authentic Jamaican Curry Chicken hot over rice or with your preferred bread. Enjoy!

How to Serve Authentic Jamaican Curry Chicken

Serving Authentic Jamaican Curry Chicken is a delightful experience that brings the warmth of Caribbean flavors to your table. This dish is versatile and pairs beautifully with various sides and garnishes.

With Rice

• Steamed White Rice: A classic pairing that soaks up the rich curry sauce.
• Coconut Rice: Adds a sweet, creamy element that complements the spices beautifully.

With Bread

• Soft Dinner Rolls: Perfect for dipping into the curry sauce and enjoying every last bite.
• Roti or Naan: These flatbreads are great for scooping up the tender chicken and veggies.

Garnish Options

• Fresh Cilantro: A sprinkle on top adds a fresh, herbal note.
• Sliced Avocado: Creamy avocado balances the heat from the scotch bonnet peppers.

How to Perfect Authentic Jamaican Curry Chicken

To achieve the best flavor and texture in your Authentic Jamaican Curry Chicken, follow these tips.

• Marinate Well: Marinating the chicken in spices and green seasoning enhances flavor. Aim for at least one hour or overnight for maximum taste.
• Use Fresh Ingredients: Fresh garlic, ginger, and herbs elevate the dish. Always opt for fresh over dried when possible.
• Adjust Spice Level: Start with fewer scotch bonnet peppers and add more as needed. This way, you control the heat level according to personal preference.
• Simmer Slowly: Allowing the curry to simmer helps meld all flavors together. Don’t rush this step; let it cook low and slow for a rich taste.

Best Side Dishes for Authentic Jamaican Curry Chicken

Pairing side dishes with your Authentic Jamaican Curry Chicken can enhance your meal experience. Here are some delicious options:

1. Jamaican Rice and Peas: A traditional dish made with rice and kidney beans flavored with coconut milk and spices.
2. Fried Plantains: Sweet, caramelized plantains provide a delightful contrast to spicy curry.
3. Coleslaw: A crunchy slaw adds freshness and balances out the richness of the curry.
4. Corn on the Cob: Grilled or boiled corn adds a sweet touch that complements savory flavors.
5. Mango Salsa: A zesty mango salsa brings brightness and sweetness to each bite.
6. Sauteed Greens: Lightly sautéed collard greens or spinach offer a nutritious side packed with flavor.

Common Mistakes to Avoid

Making Authentic Jamaican Curry Chicken can be a delightful experience, but some common mistakes can hinder your results.

• Bold seasoning: Not using enough Jamaican curry powder or green seasoning can lead to bland flavors. Make sure to measure these ingredients accurately for the best taste.
• Bold chicken preparation: Skipping the browning step can result in less flavor. Browning the chicken enhances its taste, so don’t skip this important step.
• Bold cooking time: Overcooking or undercooking the chicken can affect texture. Always ensure that the chicken is fully cooked but still tender for optimal enjoyment.
• Bold spice management: Adding too many scotch bonnet peppers without testing can make the dish too spicy for some. Adjust the amount according to your heat preference.
• Bold ingredient substitutes: Using non-authentic ingredients may alter the dish’s traditional taste. Stick with Jamaican seasonings and spices for authenticity.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 4 days.

Freezing Authentic Jamaican Curry Chicken

• Use a freezer-safe container or heavy-duty freezer bag.
• Can be frozen for up to 3 months.

Reheating Authentic Jamaican Curry Chicken

• Oven: Preheat to 350°F (175°C) and cover with foil; heat until warmed through.
• Microwave: Use a microwave-safe container, heat on medium power, stirring occasionally until hot.
• Stovetop: Place in a saucepan over medium heat, stir occasionally until heated thoroughly.

Frequently Asked Questions

Here are some common queries about making Authentic Jamaican Curry Chicken.

How do I make Authentic Jamaican Curry Chicken spicier?

To increase spiciness, add more scotch bonnet peppers or use habanero peppers. Adjust gradually to suit your taste preference.

Can I use other meats in this recipe?

Yes! You can substitute chicken with beef, lamb, or turkey. Cooking times may vary based on the meat used.

What sides pair well with Authentic Jamaican Curry Chicken?

This dish pairs wonderfully with rice and peas, steamed vegetables, or fried plantains for a complete meal.

Is there a way to make this recipe vegan-friendly?

To make it vegan-friendly, replace chicken with jackfruit or tofu and use vegetable stock instead of chicken stock. Adjust seasonings accordingly.

What is Jamaican green seasoning?

Jamaican green seasoning is a blend of herbs like thyme, scallions, garlic, and peppers. It adds depth of flavor typical of Caribbean cuisine.

Final Thoughts

Authentic Jamaican Curry Chicken is a vibrant dish bursting with flavor and spice. It’s perfect for family dinners or special occasions. Feel free to customize it with your choice of vegetables or adjust spices to match your palate. Enjoy experimenting with this comforting classic!